Here I am, after a week of silent contemplation on what to post next! I though of sharing a recipe with you each week starting from today. I experiment with food a lot. I love to eat and sometimes I find the things that I love most are unhealthy. So I went on to create the healthy versions of food that we all love. Eating healthy nutritious food is fun at my home. Chop Suey loaded Quinoa cups Ingredients Quinoa Sugar snap peas Pak choy Bell pepper Asparagus Shiitake Mushrooms Home made stock or certified organic stock powder Fresh ginger garlic paste Organic virgin Coconut Oil Organic Sesame oil 0.5 table spoon Tamari sauce or coconut amino Arrowroot powder salt and pepper to taste Sesame seeds How to cook: Cook the quinoa as per package instructions. In a large wok heat coconut oil and sauté the ginger garlic mix until golden brown and emits a lovely aroma. Add the veggies and sauté until the water oozes from the v
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